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[new] Real Japanese Cooking
Traditions, Tips, Techniques and Over 600 Authentic Recipes
| Author | Makiko Itoh |
|---|---|
| Price | JPY 6,270 |
| ISBN | 978-4-8053-1615-3 |
| Format | 159x236mm 512pages Hardcover |
| Availability | In stock |
This book is the culmination of a lifetime steeped in two cultures. Born in Tokyo and raised in New York, Makiko Itoh grew up in the heart of her mother's acclaimed Japanese restaurant, a culinary landmark for over twenty years. Now a celebrated bilingual food writer and translator, she brings a rare perspective?uniquely equipped to bridge the gap and share the soul of Japanese cuisine with the world.
Itoh's mission is to demystify Japanese cuisine for non-Japanese home cooks. Her book contains 400 beautiful color photos with clearly-presented recipes interspersed with fascinating essays and sidebars explaining all aspects of Japan's unique food culture. A must-read book for every Japanese food lover!
* cover price / excluding tax
