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Gyoza: The Ultimate Dumpling Cookbook

50 Recipes from Tokyo's Gyoza King - Pot Stickers, Dumplings, Spring Rolls and More!

Gyoza: The Ultimate Dumpling Cookbook
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Author Pradise Yamamoto
Translator Debra Samuels
Price JPY 1,980
ISBN 978-4-8053-1490-6
Format 203×229mm 120pages Hardcover
Availability In stock

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Description

Whether eaten in an exclusive restaurant or at a humble street stall, gyoza dumplings are the ultimate Asian comfort food.

Dumplings are surprisingly easy to make once you learn a few basic techniques. Step-by-step instructions, photos, and helpful tips show you how to wrap dumplings like the "Gyoza King," Paradise Yamamoto, himself--even if it's your first try.

This book contains 50 delicious dumpling recipes, including:

  • Shiitake and Pork Potstickers
  • Waygu Beef Dumplings
  • Bacon and Egg Carbonara Dumplings
  • Lamb Gyoza with Coriander
  • Many more traditional and playful recipes (including dessert dumplings)
With a wide array of shapes, fillings, and customizable options, these recipes are sure to please picky eaters and gyoza connoisseurs alike! Impress friends and family with these satisfying and easy-to-make morsels.

* cover price / excluding tax