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North African Cooking

World Kitchen Series

North African Cooking
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Author Tess Mallos
Price JPY 2,310
ISBN 978-0-7946-5022-3
Format 229×267mm 128pages Hardcover
Availability out of stock
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Description

North African Cooking is an exciting collection of regional recipes encompassing Morocco, Egypt, Algeria and Tunisia. Unique specialties such as Moroccan Chicken with Apricots and Honey and Algerian Fish Tagine with Charmoula and Tomato are joined by better-known recipes such as Spiced Roast Lamb and Nut Shortbread Cookies. With a sumptuous range of dishes from simple street fare to elaborate banquet food, this book is a wonderful introduction to North African cooking.

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