HOME > North African Cooking World Kitchen Series
North African Cooking
World Kitchen Series
| Author | Tess Mallos |
|---|---|
| Price | JPY 2,310 |
| ISBN | 978-0-7946-5022-3 |
| Format | 229×267mm 128pages |
| Availability | Out-of-print |
-
We don't sell this title for the individual directly.
Please visit bookshops.
North African Cooking is an exciting collection of regional recipes encompassing Morocco, Egypt, Algeria and Tunisia. Unique specialties such as Moroccan Chicken with Apricots and Honey and Algerian Fish Tagine with Charmoula and Tomato are joined by better-known recipes such as Spiced Roast Lamb and Nut Shortbread Cookies. With a sumptuous range of dishes from simple street fare to elaborate banquet food, this book is a wonderful introduction to North African cooking.
* cover price / excluding tax
