HOME > Shunju (Japanese Edition) New Japanese Cuisine
Shunju (Japanese Edition)
New Japanese Cuisine
| Author | Sugimoto Takashi |
|---|---|
| Author | Marcia Iwatate |
| Photographs | Kawana Masano |
| Price | JPY 4,180 |
| ISBN | 978-4-8053-0703-8 |
| Format | 229×254mm 262pages |
| Availability | Out-of-print |
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Shunju: New Japanese Cuisine takes you on a tour of the restaurants and philosophy at the forefront of Japan's cooking revolution. Just as Alice Waters changed the way Americans thought about food, Takashi Sugimoto has revolutionized the act of dining in Japan.
* cover price / excluding tax
