HOME > Japanese Foods That Heal Using Traditional Japanese ingredients to Promote Health, Longevity, & Well-Being
Japanese Foods That Heal
Using Traditional Japanese ingredients to Promote Health, Longevity, & Well-Being
Author | John Belleme |
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Author | Jan Belleme |
Foreword | Christina Pirello |
Price | JPY 1,760 |
ISBN | 978-0-8048-5090-2 |
Format | 178×224mm 224pages |
Availability | Out-of-print |
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A comprehensive and authoritative guide to the healing powers of Japanese foods, this book includes an in-depth look at over seventeen traditional ingredients, including miso, shiitake, toasted sesame oil, tofu, amazake, and seitan. Each food item is given its own chapter, which includes a detailed discussion of the nutritional and medicinal benefits, how to make it or buy it, cooking with it, and recipes featuring it. This book also features a pronunciation guide, which is great for ordering from restaurants or shops, and a guide to composing meals.
* cover price / excluding tax