HOME > Silk Road Vegetarian Vegan, Vegetarian and Gluten Free Recipes for the Mindful Cook

Silk Road Vegetarian

Vegan, Vegetarian and Gluten Free Recipes for the Mindful Cook

Silk Road Vegetarian
enlarge

Author Dahlia Abraham-Klein
Author Stephanie Weaver
Price JPY 1,870
ISBN 978-0-8048-4337-9
Format 153×228mm 192pages
Availability Out-of-print
  • click to purchase

    We don't sell this title for the individual directly.
    Please visit bookshops.

Description

Discover the secrets of healthy and sustainable eating that have been practiced along the trade routes of Asia for centuries. This unusual book is filled with richly-flavored vegetarian, vegan and gluten-free recipes like Bengali Potato and Zucchini Curry, Afghan Moussaka Eggplant with Yoghurt Sauce and Bukharian Crock Pot Rice with Dried Fruit that are a welcome change from the usual bland vegetarian and vegan fare.

Dishes from the Silk Road have their roots in the ancient village food traditions of Asia, where a few healthy ingredients from local gardens were blended with spices to create meals that are nutritious, varied and flavorful, as well as being ethical and sustainable.

Author Dahlia Abraham-Klein is a food educator and nutritionist who draws from her own family heritage to create meals that honor what is most meaningful about cooking and food everywhere in the world?a connectedness to place, history and family. Her book is about developing culinary awareness and celebrating diversity?discovering foods with contrasting tastes and textures that are simple and easy to prepare, yet totally exciting and different.

* cover price / excluding tax