HOME > Sri Lankan Cooking World Kitchen Series
Sri Lankan Cooking
World Kitchen Series
| Author | Douglas Bullis |
|---|---|
| Author | Wendy Hutton |
| Photographs | Luca Invernizzi Tettoni |
| Price | JPY 2,310 |
| ISBN | 978-0-8048-4136-8 |
| Format | 238×274mm 96pages |
| Availability | Out-of-print |
-
We don't sell this title for the individual directly.
Please visit bookshops.
Sri Lanka, the fabled island of sapphires and rubies, is home to one of the most intriguing of Asian cuisines. Sri Lankan Cooking introduces over 80 sumptuous recipes to the curious cook, originating from the four corners of the island, including classics such as Rice Flour Hoppers, Aromatic Basmati Rice, Coconut Milk Rice, Sour Claypot Fish and Okra Curry.
* cover price / excluding tax
