HOME > Singapore Cooking Fabulous Recipes from Asia's Food Capital
Singapore Cooking
Fabulous Recipes from Asia's Food Capital
| Author | Terry Tan |
|---|---|
| Author | Christopher Tan |
| Photographs | Edmond Ho |
| Price | JPY 3,300 |
| ISBN | 978-0-8048-4083-5 |
| Format | 229×299mm 128pages |
| Availability | Out-of-print |
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An abiding Singaporean passion, food is a central part of life on this multicultural island. Singapore Cooking is a fabulous collection of beloved local classics, including the most extraordinary Chicken Rice and Chili Crab you will have ever eaten, as well as less common but equally delightful dishes, such as Ayam Tempra (Spicy Sweet-and-Sour Stir-Fried Chicken) and Nasi Ulam (Herbal Rice Salad).With this cookbook by your side your acquaintance-or re-acquaintance-with Singaporean food promises to be an exciting and mouthwatering experience.
* cover price / excluding tax
