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TMC: Wok

Tuttle Mini Cookbooks Series

TMC: Wok
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Author Vicki Liley
Price JPY 1,650
ISBN 978-0-8048-3920-4
Format 165×216mm 96pages
Availability Out-of-print
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Description

The wok is a wonderful and versatile addition to the kitchen. Traditionally used to prepare Asian stir-fries, this large, curved pan is equally indispensable for cooking a wide range of recipes for every course of a meal, from steaming hot soups; to succulent meat, poultry and seafood; to irresistible desserts.This outstanding collection features such Asian specialties as Fried Chicken Wontons and Red Curry Beef, along with innovative creations such as Warm Pumpkin and Lentil Salad and Lime and Coconut Pudding with Lime Ginger Syrup.

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