HOME > A Dictionary of Japanese Food ingredients & Culture
A Dictionary of Japanese Food
ingredients & Culture
| Author | Richard Hosking |
|---|---|
| Price | JPY 1,980 |
| ISBN | 978-0-8048-2042-4 |
| Format | 130×204mm 232pages |
| Availability | Out-of-print |
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Old Edition. New Edition is 9784805311134
* cover price / excluding tax
