HOME > Indian Cooking World Kitchen Series
Indian Cooking
World Kitchen Series
| Author | Jan Purser |
|---|---|
| Author | Ajoy Joshi |
| Price | JPY 2,640 |
| ISBN | 978-0-7946-5033-9 |
| Format | 229×267mm 128pages |
| Availability | Out-of-print |
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Indian Cooking presents a collection of over 60 authentic and yet simple dishes from across the regions of India, some of which are familiar and others of which are inspirational. From the basic spice mixes so important to Indian cooking, to the crisp and light dosai from southern India, to the creamy homemade ice cream called kulfi, the dishes within are superb on their own or when served in combination as a traditional tail-style meal
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