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Japanese Cooking

World Kitchen Series

Japanese Cooking

Author Shunsuke Fukushima
Price JPY 2,420
ISBN 978-0-7946-5032-2
Format 229×267mm 128pages Hardcover
Availability Out-of-print
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Japanese food can be intimidating to the novice, as sushi, sashimi, tempura and udon have nothing in common with most Western fare. A user-friendly cookbook is a must for anyone interested in experimenting with Japanese dishes, and Japanese Cooking is an excellent starting point. With simple, step-by-step directions, Japanese Cooking clearly illustrates how to make a broad range of traditional dishes: rice, soups, tempura, teriyaki, noodles, tofu, a variety of vegetables, desserts and, of course, sushi.

* cover price / excluding tax