HOME > Korean Cooking World Kitchen Series / Quick, easy, delicious recipes to make at home
Korean Cooking
World Kitchen Series / Quick, easy, delicious recipes to make at home
Author | Soon Young Chung |
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Price | JPY 2,640 |
ISBN | 978-0-7946-5030-8 |
Format | 229×267mm 128pages |
Availability | Out-of-print |
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Flavorful and satisfying, Korean cuisine is a tantalizing balance of tastes and textures-fiery peppers provide a counterpoint to mild rice, fragrant sesame oil adds a hint of sweetness to meat and vegetables, and pickled kimchi adds zest with it tanginess and crunch. Whether you hunger for zesty bean-noodle japchae, rice and vegetable bibimbap or steamed beef spareribs, Korean Cooking will inspire both experienced and beginning chefs to create delectable, traditional dishes of Korea.
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