HOME > Korean Cooking World Kitchen Series / Quick, easy, delicious recipes to make at home

Korean Cooking

World Kitchen Series / Quick, easy, delicious recipes to make at home

Korean Cooking
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Author Soon Young Chung
Price JPY 2,640
ISBN 978-0-7946-5030-8
Format 229×267mm 128pages
Availability Out-of-print
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Description

Flavorful and satisfying, Korean cuisine is a tantalizing balance of tastes and textures-fiery peppers provide a counterpoint to mild rice, fragrant sesame oil adds a hint of sweetness to meat and vegetables, and pickled kimchi adds zest with it tanginess and crunch.                                                                      Whether you hunger for zesty bean-noodle japchae, rice and vegetable bibimbap or steamed beef spareribs, Korean Cooking will inspire both experienced and beginning chefs to create delectable, traditional dishes of Korea.

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