HOME > Food of Thailand 72 Easy-to-follow Recipes with Detailed Descriptions of ingredlients and Cooking Methods
Food of Thailand
72 Easy-to-follow Recipes with Detailed Descriptions of ingredlients and Cooking Methods
| Author | Seven Krauss |
|---|---|
| Author | Laurent ganguillet |
| Author | Vira Sanguanwong |
| Price | JPY 1,870 |
| ISBN | 978-0-7946-0627-5 |
| Format | 210×276mm 112pages |
| Availability | Out-of-print |
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Featuring recipes from Asia's top chefs and kitchens, this exciting series presents a fascinating range of dishes from perennial favourites to regional specialities.
* cover price / excluding tax


