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Food of Malaysia

63 Easy-to-follow Delicious Recipes from the Crossroad of Asia.

Food of Malaysia
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Author Chiefs of Bon Ton Restaurant(Kuala Lumpur)
Author Chefs of Jonkers Restaurant(Malacca)
Photographs Luca Invernizzi Tettoni
Price JPY 1,870
ISBN 978-0-7946-0609-1
Format 210×276mm 112pages Hardcover
Availability out of stock
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Description

Featuring recipes from Asia's top chefs and kitchens, this exciting series presents a fascinating range of dishes from perennial favourites to regional specialities.

* cover price / excluding tax