HOME > Food of Malaysia 63 Easy-to-follow Delicious Recipes from the Crossroad of Asia.
Food of Malaysia
63 Easy-to-follow Delicious Recipes from the Crossroad of Asia.
| Author | Chiefs of Bon Ton Restaurant(Kuala Lumpur) |
|---|---|
| Author | Chefs of Jonkers Restaurant(Malacca) |
| Photographs | Luca Invernizzi Tettoni |
| Price | JPY 1,870 |
| ISBN | 978-0-7946-0609-1 |
| Format | 210×276mm 112pages |
| Availability | Out-of-print |
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Featuring recipes from Asia's top chefs and kitchens, this exciting series presents a fascinating range of dishes from perennial favourites to regional specialities.
* cover price / excluding tax
