HOME > Food of Singapore 63 Simple and Delicious Recipes from the Tropical Island City-State
Food of Singapore
63 Simple and Delicious Recipes from the Tropical Island City-State
| Author | David Wong |
|---|---|
| Author | Djoko Wibisono |
| Photographs | Luca Invernizzi Tettoni |
| Price | JPY 1,870 |
| ISBN | 978-0-7946-0520-9 |
| Format | 210×276mm 112pages |
| Availability | Out-of-print |
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Featuring recipes from Asia's top chefs and kitchens, this exciting series presents a fascinating range of dishes from perennial favourites to regional specialities.
* cover price / excluding tax
