HOME > Tropical Island Cooking Traditional Recipes, Contemporary Flavors
Tropical Island Cooking
Traditional Recipes, Contemporary Flavors
| Author | Jennifer M. Aranas |
|---|---|
| Photographs | Brian Briggs |
| Photographs | Michael Lande |
| Price | JPY 3,300 |
| ISBN | 978-0-7946-0512-4 |
| Format | 228×253mm 176pages |
| Availability | Out-of-print |
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The cross-cultural of the Philippines-with its malay origins but influences from China, Spain, mexico, and the United States-offers a distinctive melange of flavours and ingredients that will appeal to food lovers around the world.
* cover price / excluding tax
