HOME > The Asian Kitchen
The Asian Kitchen
| Author | Kong Foong Ling |
|---|---|
| Photographs | Luca Invernizzi Tettoni |
| Foreword | Ming Tsai |
| Price | JPY 3,080 |
| ISBN | 978-0-7946-0498-1 |
| Format | 229×305mm 192pages |
| Availability | Out-of-print |
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Asian cooks are masters at retaining the goodness of their raw materials, creating surprising and often spicy taste sensations that stimulate the palate. The selection of recipes found in The Asian Kitchen come from master chefs across Asia, and can be prepared by anyone with a minimum of effort. A unique offering of cuisine from around Asia, including tangy Thai salads, wholesome Vietnamese soups, aromatic Indian curries, hearty Chinese noodles and delicate Japanese sushi, The Asian Kitchen is a great introduction to Asian cooking.
* cover price / excluding tax
