HOME > Shunju Sensational recipes from tokyo's most famous restaurant
Shunju
Sensational recipes from tokyo's most famous restaurant
| Author | Sugimoto Takashi |
|---|---|
| Author | Marcia Iwatate |
| Photographs | Kawana Masano |
| Price | JPY 4,180 |
| ISBN | 978-0-7946-0448-6 |
| Format | 230×254mm 272pages |
| Availability | Out-of-print |
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Shunju: New Japanese Cuisine takes you on a tour of the restaurants and philosophy at the forefront of Japan's cooking revolution. Just as Alice Waters changed the way Americans thought about food, Takashi Sugimoto has revolutionized the act of dining in Japan.
* cover price / excluding tax
