HOME > Food of India 84 Easy and Delicious Recipes from the Spict Subcontinent.
Food of India
84 Easy and Delicious Recipes from the Spict Subcontinent.
| Author | Brinder Narula |
|---|---|
| Author | Vijendra Singh |
| Author | Sanjay Mulkani |
| Price | JPY 1,540 |
| ISBN | 978-0-7946-0565-0 |
| Format | 210×276mm 112pages |
| Availability | Out-of-print |
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Featuring recipes from Asia's top chefs and kitchens, this exciting series presents a fascinating range of dishes from perennial favourites to regional specialities.
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